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Grappa. Cardinal

Grappa. Cardinal

Grappa is a grape brandy produced by distillation. Grappa Cardinal is a young, unseasoned grappa from the Chardonnay grapes with original expressive taste and fruity aroma.

Directions for use: typically served chilled and rarely mixed. Grappa Cardinal is primarily a digestif - many Italians take it after dinner. 

Young grappas serving temperature: 8-12 degrees.

Volume in liters, l

Box, pcs

Bar-code

0,5 6 4810738009826
Grappa. Cardinal
Silver medal, ProdExpo-2016, Moscow

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