This aristocratic semi-annual wine was made according to the Cuve Close method from French grapes of Chardonnay and Sauvignon. Chardonnay is recognized as the best of the best in the world for the production of sparkling wines, and when blended with Sauvignon, it acquires an elegant lightness.
This beautiful light golden champagne is aged for at least a year after the classic secondary fermentation on special French yeast in a separate stainless acratophore. It will delight you with a long “game” of bubbles in the glass, a bright fruity taste with floral and honey notes and a long aftertaste.
The drink is served chilled to 9-10 ° C.