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06 January 2016

New product – aromatic grappa “Cardinal” is now available

Production of grappa Cardinal was launched at the Brest Branch of JSC "Minsk Grape Wines Factory" in December.

Grappa is a grape brandy produced by distillation. Cardinal is a young, unseasoned grappa from the Chardonnay grapes with original expressive taste and fruity aroma.

Directions for use: typically served chilled and rarely mixed. Grappa is primarily a digestif - many Italians take it after dinner. 

Young grappas serving temperature:  8-12 degrees.


More details about the new product here


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