New product – aromatic grappa “Cardinal” is now available
Production of grappa Cardinal was launched at the Brest Branch of JSC "Minsk Grape Wines Factory" in December.
Grappa is a grape brandy produced by distillation. Cardinal is a young, unseasoned grappa from the Chardonnay grapes with original expressive taste and fruity aroma.
Directions for use: typically served chilled and rarely mixed. Grappa is primarily a digestif - many Italians take it after dinner.
Young grappas serving temperature: 8-12 degrees.
More details about the new product here