CHINGU SOJU

The homeland of soju is Korea. Due to its origin, it is often referred to as "Korean vodka". In South Korea, it is the most popular alcoholic beverage that has become a local attraction in its own right. Riding the wave of the growing popularity of South Korean culture, it is gradually spreading around the world and has now reached Belarus. Traditionally, this drink has a neutral taste with a slight hint of sweetness. However, soju to which fruit juices and flavours have been added is particularly popular.
Soju can be served either cold or warm, but no ice is added to the drink.
It is customary to drink it in small sips, emptying the shot glass in several goes.

Introducing four types of CHINGU soju.

"Chingu" translates from Korean as "friend." Our soju is an aperitif based on high-quality Lux spirit with natural flavourings added. Alcohol content: 14%. The drinks have vibrant aromas, rich fruit flavours, and a long finish.

CHINGU aperitif. PLUM-FLAVOURED SOJU
INGREDIENTS: Purified drinking water, Lux spirit, sugar, alcohol-based wormwood infusion, natural plum and lime flavourings.

CHINGU aperitif. PEACH-FLAVOURED SOJU
INGREDIENTS: Purified drinking water, Lux spirit, sugar, alcohol-based wormwood infusion, natural peach and lime flavourings.

CHINGU aperitif. BLACKBERRY AND BILBERRY-FLAVOURED SOJU
INGREDIENTS: Purified drinking water, Lux spirit, sugar, blackberry juice, alcohol-based wormwood infusion, natural blackberry and bilberry flavourings.

CHINGU aperitif. LITCHI FRUIT-FLAVOURED SOJU
INGREDIENTS: Purified drinking water, Lux spirit, sugar, alcohol-based wormwood infusion, natural litchi fruit extracts and flavourings.