Premium quality kvass "BAGACH"

Minsk Grape Wine Factory CJSC has developed and launched a novel product: a naturally fermented kvass called "Bagach".

Bagach is an ancient harvest festival timed to coincide with the autumn equinox. The word "bagach" also referred to a basket containing grain and a candle, which each villager would fill with a handful of grain from the new harvest.

The combination of the premium-quality product created by the company with more than a quarter of a century’s experience in the market and the deep symbolism of the product name creates a warm, rich, and comfortable feeling of cosiness.

Non-alcoholic beverage
BAGACH. BREAD KVASS, PASTEURISED FILTERED

This naturally fermented kvass has a classic taste. It goes well with any dish in cold weather, and can be enjoyed as a standalone drink in hot weather.

Best served chilled.
Volume: 2.0 l. No more than 1.2% alcohol by volume.

Non-alcoholic beverage
BAGACH. DARK KVASS, PASTEURISED FILTERED

This naturally fermented kvass has a classic taste and is made with kvass wort and dark rye and malt extract. This gives the kvass its mild, rich flavour with notes of aromatic toasted bread.

Best served chilled.
Volume: 2.0 l. No more than 1.2% alcohol by volume.