Sambuca (alc. 40%) is an Italian anise-flavoured liqueur. It is one of the most popular liqueurs in the world with, famous for its distinctive taste, aroma and unmatched originality of the way it is served.
How to drink Sambuca:
- Sambuca may beserved neat as an aperitif or a digestif.
- Simply add water to your Sambuca and slowly sip it the whole evening - a great way to quench your thirst for a long time.
- A great soft drink may be made by chilling a bottle of Sambuca and adding a slice of lemon or orange.
- Flaming Sambuca: A flaming Sambuca is typically made by lighting the drink in a shot glass and allowing it to burn. The flame is then extinguished and the Sambuca is quickly drunk whilst still warm.