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Liqueur "Sambuca"

Sambuca

Strong liqueur 

Sambuca (alc. 40%) is an Italian anise-flavoured liqueur. It is one of the most popular liqueurs in the world with, famous for its distinctive taste, aroma and unmatched originality of the way it is served.

  • How to drink Sambuca:

    • Sambuca may beserved neat as an aperitif or a digestif.
    • Simply add water to your Sambuca and slowly sip it the whole evening - a great way to quench your thirst for a long time.
    • A great soft drink may be made by chilling a bottle of Sambuca and adding a slice of lemon or orange.
    • Flaming Sambuca: A flaming Sambuca is typically made by lighting the drink in a shot glass and allowing it to burn. The flame is then extinguished and the Sambuca is quickly drunk whilst still warm.

Volume in liters, lBox, pcsBar-code
0,5 16 4810738007242

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