Soviet Champagne - a brand of sparkling wine, which was first produced in the USSR. Its development began to engage in 1924, and the first game was released in 1937.
On JSC Minsk Grape Wines Factory produced Soviet Champagne of several kinds - brut, semi-sweet, semi-dry. Soviet Champagne is roduced by reservoir method. This sparkling drink is endowed with beautiful light and harmonious flavor, a very pleasant and delicate aroma with notes of fruit. The glass filled with sparkling wine Soviet champagne, you can see the game a long mousse and bubbles shades of golden tones.
Excellent gastronomic combinations Soviet Champagne is a fruit, desserts and cheeses. Brut perfectly set off the fish and seafood. Semi-dry sparkling wine accentuate the taste of white chocolate, nuts and desserts are not very sweet biscuits. Semi-sweet Soviet Champagne is better served with sweet fruit desserts, cakes and ice-cream.
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