Soviet Champagne EXPORT

Semi-dry

The export series of Soviet Champagne has been designed to cater for the tastes of international markets.
The champagne has a beautiful pale straw colour with a sparkling finish. It reveals white flower aromas with hints of fruit. A smooth flavour with balanced, refreshing sourness.
The play of bubbles is delicate, long, with elegant spiral cascades.
The whole series is produced by the method of bottle champagnisation.
A magnificent blend (Grand Cuvée) of special Champagne grape varieties undergoes secondary fermentation with selected French yeasts. The champagne is then perfected by further ageing on the lees.