Elite Soviet Champagne "Lev Sapega" half-yearly aged is made from French grape varieties Chardonnay and Sauvignon grown in Moldova, using the method of Cuve Close. These varieties are recognized some of the best in the world for champagne wines production. Chardonnay is considered the best grape for champagne wines, and blending with Sauvignon acquires elegant lightness.
This glorious champagne is aged at least half a year after secondary fermentation using special French yeasts in the separate stainless akratophor.
"Lev Sapega" is aristocratic champagne of light golden colour. It will admire you with long bubbles "game" in the glass, bright fruit taste with floral-honey notes and lasting aftertaste.
The beverage should be served chilled to 9-10 ° C. It is perfectly combined with olives, clams, cheeses and poultry meat.